Cookies spéculos. Use your cookie cutters to create shapes. Place the cut-out shapes of dough onto a baking sheet lined with baking paper. Put the filled baking sheet into the oven (on the middle rack).

A traditional European cookie commonly served in bistros and cafes. These thin, crispy, cinnamon cookies are made in Belgium and enjoyed as the perfect complement to a cup of coffee, a glass of milk, or crumbles atop ice cream. These are similar to Biscoff cookies served on airplanes. Vous pouvez avoir Cookies spéculos using 7 ingredients and 1 steps. Here is how you achieve it.

Quelques ingrédients à faire Cookies spéculos Comme indiqué

Préparer 230 g of spéculos en poudre.
Fournir 150 g of farine.
Fournir 15 cl of lait.
Fournir 1 of oeuf.
Préparer 1 of pincée de sel.
Fournir 1 of sachet de levure chimique.
Fournir 100 g of beurre.

These crispy cookies are rich and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted sugar or Belgian-style brown sugar, sometimes called candi sugar or cassonade—accept no substitutions! The spice blend is subtle, but vital to capturing the gentle spiciness of the real deal, so be sure to use level measurements or else bust out a. Cookie doughs that contain more sugar than fat require extensive creaming and scraping for proper aeration. This is particularly true in cool weather, as pantry ingredients like sugar will be chilly enough to slow the process down..

Voici comment faire Cookies spéculos Comme indiqué

Coupez le beurre en morceaux faire un peu réchauffé, mettez le dans un saladier ajouter le spéculos écrasé puis la farine, levure chimique le sel et l’œuf mélanger et ajouter doucement le lait ! Malaxer jusqu à obtenir une pâte puis faites vos petits ronds ! Plaque de cuisson et enfournez au four à 180 degré pendant 8 min ! Et hop les petits cookies 🍪.

Press mold firmly into dough, flip over, and gently roll over dough with a rolling pin. Flip over, and press onto a parchment-lined baking sheet. Using a knife, trim excess dough. Gently coax dough out of mold with fingertips and onto a baking sheet. Speculoos are Belgian cookies with a crisp, light, open-crumbed texture and a blend of caramelized sugar and warm spice flavors.