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Ktipiti (Greek: χτυπητή), [needs IPA] also known as Tirokafteri in some regions (Greek: τυροκαυτερή), [needs IPA] is a cheese-based spread from Greece.
The preparation of the dish may vary from region to region, but ingredients most commonly include feta cheese (sometimes combined with one or more other types of soft, white cheeses), hot peppers (such as red cherry pepper.
How to say ktipiti in English?
Vous pouvez faire Ktipiti using 6 ingredients and 3 steps. Here is how you cook that.
Quelques ingrédients à faire Ktipiti Jusqu'à ce que
- Préparer 2 of poivrons rouges.
- Préparer of Feta.
- Préparer 2 of yaourts grecs.
- Préparer of Huile d'olive.
- Préparer 1 gousse of d'ail.
- Préparer of Paprika.
Ktipiti, also known as tirokafteri, is a Greek specialty made from feta cheese and red peppers, usually served as an appetizer sauce or as an appetizer. You can dip raw vegetables or pita bread, a little like the hummus. Ktipiti is also known as tirokafteri in some parts of Greece. Start by cooking the peppers on the grill.
Voici comment faire Ktipiti Étape par étape
- Faire cuire les poivrons au grill, retirer la peau, enlever les grains et couper en dés..
- Ecraser un peu de feta, melanger avec les yaourts grecs, les poivrons, l'ail, le paprika et un peu d'huile d'olive..
- Les + de Popotte : Perso, je me suis affranchie de l'étape cuisson des poivrons, en achetant des poivrons espagnols conservés dans de l'huile d'olive en bocaux..
Once the peppers have cooled remove the skin and seeds. Htipiti is a perfect dip for summer. This Greek recipe is made of mashed roasted red peppers and feta cheese. Step-by-step photos included to help you. The recipe for ktipiti may vary from one region to another, but in the most traditional form, it contains mainly feta, combined with roasted red bell pepper, and Greek yogurt, a yogurt made from sheep's milk, all seasoned with olive oil, lemon juice, garlic, and fresh herbs such as dill, mint, and oregano.