Recette: Parfait Ktipiti

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Ktipiti. This spicy whipped feta, called ktipiti, which means "beaten," is versatile and delicious. The recipe makes about two cups. Ktipiti in greek pronunciations with meanings, synonyms, antonyms, translations, sentences and more.

Ktipiti The recipe for ktipiti may vary from one region to another, but in the most traditional form, it contains mainly feta, combined with roasted red bell pepper, and Greek yogurt, a yogurt made from sheep's milk, all seasoned with olive oil, lemon juice, garlic, and fresh herbs such as dill, mint, and oregano. la recette Ktipiti (Grèce) Choisir un carnet J'ajoute la recette à mes carnets. Partager à mes amis. la recette Ktipiti (Grèce) Alerter. une photo. Vous confirmez que cette photo n'est pas une photo de cuisine ou ne correspond pas à cette recette ? Vous pouvez faire Ktipiti using 6 ingredients and 3 steps. Here is how you cook that.

Quelques ingrédients à faire Ktipiti Étape par étape

  1. Fournir 2 of poivrons rouges.
  2. Préparer of Feta.
  3. Préparer 2 of yaourts grecs.
  4. Préparer of Huile d'olive.
  5. Fournir 1 gousse of d'ail.
  6. Préparer of Paprika.

How to say ktipiti in English? The feta and Greek oregano used in this recipe were purchased at the International Grocery, which you can read about on Serious Eats New York. dip. Htipiti is a perfect dip for summer. This Greek recipe is made of mashed roasted red peppers and feta cheese.

Voici comment faire Ktipiti Jusqu'à so

  1. Faire cuire les poivrons au grill, retirer la peau, enlever les grains et couper en dés..
  2. Ecraser un peu de feta, melanger avec les yaourts grecs, les poivrons, l'ail, le paprika et un peu d'huile d'olive..
  3. Les + de Popotte : Perso, je me suis affranchie de l'étape cuisson des poivrons, en achetant des poivrons espagnols conservés dans de l'huile d'olive en bocaux..

Step-by-step photos included to help you. Ktipiti is also known as tirokafteri in some parts of Greece. Start by cooking the peppers on the grill. Once the peppers have cooled remove the skin and seeds. This comes from a Rhodes Greece website I found with a lot of information by a lovely looking woman named Susie Atsaides.