Fish and chips. Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Remove the basket and drain the fish and chips on paper towels; season lightly with salt.

Working in small batches, dip the fish into batter and immerse into hot oil. When the batter is set, turn the pieces of fish over and cook until golden. This is my favorite fish and chips recipe. Vous pouvez cuisiner Fish and chips using 4 ingredients and 3 steps. Here is how you cook it.

Quelques ingrédients à faire Fish and chips Jusqu'à ce que

Fournir 4 of filets de merlu.
Fournir 1 of paquet de weedges congelées.
Fournir of chapelure.
Fournir 1 of oeuf.

It's easy to prepare and your guests will think you're a professional chef! Important Note: Use a deep fryer. It is too dangerous to use even a deep skillet! Originally a dish of the working classes, fish and chips have remained a cultural icon in the UK for going on two centuries.

Voici comment faire Fish and chips Étape par étape

Passez les filets de poisson dans l’œuf battu puis dans la chapelure.renouveler l'opération une seconde fois.
Faites cuire les weedges au four à 220° pendant 15 minutes..
Passez les filets de poissons dans l'huile chaude pendant 2 à 3 minutes, salez,poivrez..

Find the best Fish and Chips near you on Yelp - see all Fish and Chips open now and reserve an open table. Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion, as its two main ingredients were introduced by immigrants. Fish and chips is a common take-away food in the United Kingdom and numerous other countries, particularly in English-speaking and Commonwealth nations. WHAT KIND OF FISH IS USED FOR FISH AND CHIPS?