Aubergines pizzas (vegan). The star of this vegan food is the sticky-sweet and melt-in-the-mouth eggplant that perfectly tops it's crispy base. This plant based vegan recipe also uses the freshest ingredients like courgette, chestnut mushrooms, baby tomatoes, large handful basil leaves, dried oregano, garlic cloves and aubergine. Shape the dough to fit on a pizza stone or baking dish.
Top with caramelized onions and fresh rosemary.
Mini aubergine/eggplant pizzas is a gourmet Greek mezze, a gluten-free and vegan appetizer!
This is a quick and easy recipe, so perfect for the last days of summer.
Vous pouvez faire Aubergines pizzas (vegan) using 3 ingredients and 3 steps. Here is how you achieve that.
Quelques ingrédients à faire Aubergines pizzas (vegan) Jusqu'à ce que
- Préparer 1 of Aubergine.
- Préparer of Concentré de tomate ou coulis de tomate.
- Fournir of Olives noires.
Brush or rub a little olive oil on each side of the eggplant slices and place on a baking sheet lined with parchment paper or a baking stone. Aubergine Parmigiana This vegan aubergine parmigiana recipe is a brilliant vegan alternative to a lasagne made with layers of slow-cooked tomato and aubergine. "The perfect feel good meal with a hearty tomato sauce and tenderly baked eggplant. We love to make parmigiana on Sundays and eat it after we have gone for a long walk outside." - Nico. Aubergine as the base; Tomato or Pizza Sauce; Spinach; Cheese; Cherry Tomatoes; How To Make Aubergine Pizzas.
Voici comment faire Aubergines pizzas (vegan) Jusqu'à so
- Couper des aubergines en rondelles. Les badigeonner légèrement d'huile et les passer au four à 180° pendant 15 mn..
- Sortir les aubergines et les garnir avec du concentré de tomate quand on a la flemme ou avec un coulis de tomate si on est plus motivé 😀..
- Ajouter un morceau d'olive noire et remettre au four pendant 10 mn..
Lay the slices on the baking tray and brush with a little olive oil. Vegan Eggplant Pizzas (Paleo, Vegan, Gluten-Free) Low carb, low calorie, veggie-based pizza! The real star of the show here is the bbq aubergine, sticky-sweet and melt in your mouth eggplant that perfectly tops this crisp pizza base. When I told my mum that I was going to top a pizza with BBQ aubergine she literally laughed down the phone; growing up, aubergine was the absolute last vegetable you would ever see me eating, I would eat brussels sprouts ahead of aubergine and that is. Beauty & The Beastons Recommended for you Nouilles soba aubergine à la japonaise.