Mojito curd. This mojito curd is my fourth foray into curds this year. Before this curd, I whipped up carrot curd, roasted banana curd, and orange curd. Each time that I make a curd, I discover a new use for it.

Remove from heat and let mint leaves steep in the juice for ten minutes. Before this curd, I whipped up carrot curd, roasted banana curd, and orange curd. Each time that I make a curd, I discover a new use for it. Vous pouvez cuisiner Mojito curd using 8 ingredients and 4 steps. Here is how you cook it.

Quelques ingrédients à faire Mojito curd Comme indiqué

Préparer 3 of oeufs.
Préparer 50 g of sucre.
Préparer 25 g of sucre de canne.
Fournir 5 of citrons verts.
Fournir 2 of brins de menthe fraîche.
Fournir 40 g of beurre doux.
Préparer 1 cs of Maizena.
Préparer 2 of bouchons de Rhum blanc.

I've done the obvious (eating by the spoonful and spreading on toast), I've used them as filling … The recipe for this mojito curd follows the principals of the traditional lemon curd except you add rum. I believe the rum really helps this lemon curd take on a whole new flavor. Just like traditional lemon curd, you can use this mojito curd as a spread or filling for various pastries and tarts. Seems likes this recipe should keep you busy for.

Voici comment faire Mojito curd Étape par étape

Battre les œufs. Ajouter les sucres, la Maïzena, le jus de 4 citrons verts, les zestes d'un citron vert, le rhum et quelques feuilles de menthe ciselées finement..
Au bain-marie, faire chauffer le mélange en remuant doucement jusqu'à ce que la crème épaississe bien..
Hors du feu, ajouter le beurre coupé en morceaux et mélanger jusqu'à ce qu'il soit fondu et que la crème soit bien homogène.
Filmer au contact et placer au frigo 2h minimum..

Before this curd, I whipped up carrot curd, roasted banana curd, and orange curd. Each time that I make a curd, I discover a new use for it. I've done the obvious (eating by the spoonful and spreading on toast), I've used them as filling … Mojito Cake - mint and lime infused light and fluffy white cake layers with lime curd and mint buttercream. Well, you'd have no idea it's summer around here with the way our weather has been acting. Mother Nature may not be able to make up her mind, but I can!