Blinis. A blini (sometimes spelled bliny) (Russian: блины pl., diminutive: блинчики, blinchiki) (Ukrainian: млинці, налисники pl., diminutive: млинчики, mlynchiki) or, sometimes, blin (more accurate as a single form of the noun), is a Russian and Ukrainian pancake traditionally made from wheat or (more rarely) buckwheat flour and served with smetana, tvorog, butter. Combine both flours, baking powder, and salt in a bowl. Blinis are simple and delicious Russian-style pancakes that are thin like crepes; top these bite-sized treats with something sweet or savory!
Blinis make a great party dish served with soured cream and smoked salmon.
Make batches of them as they freeze well.
Blinis are yeasted pancakes, traditionally from Russia, and made from buckwheat.
Vous pouvez cuisiner Blinis using 6 ingredients and 3 steps. Here is how you achieve that.
Quelques ingrédients à faire Blinis Comme indiqué
- Préparer 15 gr of levure fraîche.
- Fournir 125 gr of farine.
- Préparer 1 pot of yaourt nature.
- Fournir of Lait.
- Fournir 30 cl of d'huile de tournesol.
- Fournir 1 of oeuf.
For the blinis, place the flour and a pinch of sea salt in a large mixing bowl. Put a large non-stick frying pan on a. A blintz is a popular traditional Jewish cigar-shaped filled pancake of Ashkenazi Jewish origin, similar to a crepe or the Russian blin. Blintzes are commonly filled with farmer's cheese or fruit.
Voici comment faire Blinis Comme indiqué
- Délayez la levure avec un peu de lait tiède.
- Mélangez farine, levure, œuf,yaourt et l'huile. Si la pâte est trop épaisse délayez avec du lait jusqu'à obtenir une pâte lisse et sans grumeaux (mais pas trop liquide).
- Dans une poêle faire des petits tas,cuisson rapide.
They are traditionally served for Shavuot and, less commonly, for Chanukah and other Jewish holidays. Make up a batch of these blinis for a party - if the recipe gives you too many you can freeze them. Delicious served with smoked salmon and soured cream, or maybe a spot of caviar. Blinis are traditionally served with a dollop of creme fraiche and caviar. Contrary to traditions, connoisseurs of fine gourmet foods have begun to serve blinis with slivers or medallions of smoked salmon.