Recette: Délicieux Patatas bravas 🇪🇸

Patatas bravas 🇪🇸. Patatas bravas is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add a drizzle of garlic aioli for a richer flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.

Great fool proof patatas bravas recipe - sweet smokey tasty sauce and lovely cripsy roasties - I make this lots and sometimes even have it with eggs for dinner. If making for tapas serve with generous dollop of good aioli to make it even better! Served with spicy salsa brava and garlicky allioli, crispy hot patatas bravas are traditionally served in tapas bars throughout Spain The salsa brava is made with pimentón, the smoked Spanish paprika sold as picante (hot) and dulce (sweet) Some cooks include a lot of chopped tomato, but my friends in Madrid tell me they prefer this version, which looks a bit like rusty gravy Patatas bravas are one of Spain's most popular tapas. Vous pouvez cuisiner Patatas bravas 🇪🇸 using 8 ingredients and 5 steps. Here is how you cook that.

Quelques ingrédients à faire Patatas bravas 🇪🇸 Étape par étape

1. Préparer 1 kg of pommes de terre.
2. Préparer 2 gousse of d’ail.
3. Fournir 3 of tomates.
4. Préparer 2 of tomates confites.
5. Fournir 1 of oignon nouveau.
6. Préparer 1/2 of piment rouge ou qqs gouttes de Tabasco.
7. Préparer 1/2 of verre de vin blanc.
8. Préparer of Huile d’olive.

They're the go-to choice for an appetizer or a snack to share along with a round of cañas. The reason is simple: there's no greater crowdpleaser than a plate of deep-fried potatoes topped with a delicious sauce, especially when alcohol is involved. Patatas Bravas is a classic Spanish dish of fried potato cubes served with a spicy dipping sauce. Serve them up as a crowd-pleasing appetizer or side dish.

Voici comment faire Patatas bravas 🇪🇸 Comme indiqué

1. Laver les pommes de terre et les couper en 2 ou 3 selon la taille..
2. Dans une grande poêle avec un peu d’huile d’olive, ajouter les pommes de terre et les gousses d’ail écrasées.
3. Laisser cuire à feu doux au moins 45 mm..
4. Ébouillanter les tomates, peler les et les faire revenir avec oignons, piment et tomates confites, et vin. Laisser mijoter et réduire la sauce avant de la mixer..
5. Servir la sauce sur les pommes de terre et déguster..

Patatas bravas "Whether you're in Madrid or Manchester, you'll have to look really hard to find a tapas bar that doesn't serve some version of these potatoes. They're beautiful fried simply with herbs and a pinch of salt, but even more exciting served in a spicy tomato 'bravas' sauce. When I decided to make them at home, I wanted to do it without frying them. Of course, you could fry them, but I try to avoid it when possible (except with the croquettes, there is just no way around that one). Patatas bravas (Spanish: [paˈtatas ˈbɾaβas]), also called patatas a la brava or papas bravas, is a dish native to Spain, often served as a tapa in bars.